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eBook details

• Title: Fatty Acid Composition in Blood Plasma and Follicular Liquid in Cows Supplemented with Linseed Or Canola Grains (Report)
• Author : Asian - Australasian Journal of Animal Sciences
• Release Date : January 01, 2009
• Genre: Industries & Professions,Books,Business & Personal Finance,
• Pages : * pages
• Size : 310 KB

Description

INTRODUCTION According to field observations, the pregnancy rate of frozen embryos from Nellore cows is inconsistent and inferior to European Breeds such Holstein and Red Angus. In a general way, the pregnancy rate of fresh embryos is always superior to frozen embryos', what is related to cell injuries occurred during the embryo freezing process (Reichenbach et al., 2002). The cell membranes seem to be the most injured site during the embryo cooling process. According to Zeron et al. (2002), the membrane fluidity determines the concentration of the injury to be caused in the membrane during the embryo freezing process. Stubbs and Smith (1984) observed that the membrane fluidity increase is directly related to the amount of polyunsaturated fatty acids present in the plasmic membrane of the cells that will be frozen.

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